It's less stressful. Because schedules are more flexible and the intensity isn't as high as in a restaurant, personal chefs have a lower risk of stress. You don't have to worry about having problems with customers and their demands because the person who hired you gives you the list. One of the best things about being a private chef is that you can watch your clients and guests truly relax.
Perhaps the biggest benefit of hiring a part-time chef is that it frees you from the stress of having to plan and prepare food on your own. Instead of spending hours searching for recipes and standing in front of the stove, you can simply discuss your options with your personal chef and let him take the reins. If you're not sure what to serve, they can offer you ideas and help you craft a fabulous menu.
