Possibly the biggest disadvantage of hiring a private chef is that for someone on an “average budget”, private chefs are very expensive. Private chefs are usually employed by a single person, due to the fact that they are at home every day preparing each and every meal. The downside of being a personal chef is that there are no benefits. You'll need to take out private health insurance and open your own retirement account or a future investment strategy.
While hiring a private chef has a variety of benefits, it also has some disadvantages that shouldn't be overlooked when choosing between a private and a personal chef. Now that you understand the pros and cons of a private chef, let's start taking a closer look at some of the reasons why you might want to consider hiring a personal chef instead of a private chef.
