The downsides of being a private chef Then there's the time commitment. Personal chefs who are dedicated to a particular client rather than dedicated to one-off catering jobs are often forced to be away from their loved ones for long periods of time. One of the best things about being a private chef is that you can watch your clients and guests truly relax. The downside of being a personal chef is that it has no benefits.
You'll need to get private health insurance and open your own retirement account or a future investment strategy.
