Possible downsides of becoming a chef It's a physically demanding job. Working in a kitchen is stressful. If you want to succeed as a chef, an education at a culinary school is very useful. The pay isn't good, at least in the beginning. Your experience will change depending on where you work.
Preparing for this question requires a little bit of self-awareness and strategy. You don't want to share that you're having trouble working with difficult people or that you're having trouble with details, since those are key aspects of your role. What you do want to focus on is a weakness that you could turn into a strength. You want to share something that doesn't detract from your role and you're working to improve. Being a perfectionist or being a people-pleaser are great examples of weaknesses that could turn into strengths.
The following example goes from talking about a weakness to showing how it has helped to raise awareness and set limits. Always share what you are learning or have learned from your weakness. This shows your interviewer that you're adaptable and willing to grow. These are the 7 main disadvantages of this job. Imagine that you have a restaurant that seats 60 people and all those seats fill up at the same time.
Unfortunately, due to high stress levels, long working hours, and demanding jobs, many chefs burn out mid-career. Most establishments have their busiest period between 6 p.m. and 9 p.m. In most establishments you can agree to work well after 11 p.m. This helped me a lot when I was 17, if I really wanted to dedicate myself to being a chef.
I know that being a chef can be very difficult and stressful, especially since salaries are low, but at the same time, I will most likely be able to travel to a different country.
