A personal chef will prepare meals for private clients in domestic or commercial kitchens, depending on the needs or preferences of his clients. This can be done daily or meals can be cooked, frozen and reheated weekly. For those who can afford it, a private chef is both a luxury and a convenience. A private chef handles meals for a single household and can live at home or away.
The chefs who live there usually use a single room or a small apartment and can also be provided with a car. In return, a private chef must be able to handle everything from intimate family meals to dinners and other types of entertainment. Possibly the biggest disadvantage of hiring a private chef is that for someone on an “average budget”, private chefs are very expensive. A private personal chef can work for an employer from a primary residence or a second home, on a yacht, or even on their employer's private plane.
Private chefs work independently in private homes and on yachts, creating meals that fit the tastes and possible dietary restrictions of family members. The job of a personal chef also involves preparing meals for families and private events, but a personal chef will have many clients compared to a private chef in a single household.
